Services
What we can provide
We ensure that every project is meticulously crafted to deliver measurable results and drive tangible business growth.
(01)
01
Developing new menu items
02
Revamping existing menus
03
Cost calculation and pricing
(02)
Market Research and Analysis
03
Consumer behavior analysis
(02)
Operational Efficiency
01
Improving kitchen operations
02
Optimizing service processes
03
Inventory management and cost reduction strategies
(02)
Interior Design and Brand Concept
02
Developing brand concepts
03
Establishing visual identity
(02)
Marketing and Promotion
01
Creating marketing strategies
03
Planning promotions and events
(02)
Hygiene and Safety Management
01
Establishing hygiene standards and protocols
03
Regulatory compliance support
(02)
Training and Education
01
Developing employee training programs
(02)
Financial and Accounting Advisory
01
Financial analysis and reporting
02
Budgeting and management
03
Profitability improvement strategies
(02)
Franchise Development
01
Building franchise systems
02
Developing manuals and operational guidelines
03
Recruiting and managing franchisees
(02)
Technology Implementation & Management
01
Implementing and managing POS systems
02
Setting up online ordering systems
03
Introducing customer relationship management (CRM) systems
(02)
International Business Expansion
01
Market entry strategy and planning
02
Identifying and partnering with local suppliers
03
Navigating legal and regulatory requirements
04
Cultural adaptation and localization of menus
05
Setting up and managing overseas operations
06
International marketing and brand positioning
